I have been meaning to blog about this project, BREAD, for awhile now. In the era of gluten-free everything, my confession is that I LOVE bread. All kinds. Dark & sour, white & fluffy, flat, round... even the rectangular bread-baker variety. Bread is common to all cultures. It is a food that crosses class, yet allows for cultural distinction to be preserved. As people migrate around the world they bring their recipes for bread with them, and cultural sharing ensues. This proj